It’s not a surprise that Alton Brown, Food Network’s (better) version of Bill Nye, can be found among the ranks of eco-friendly cooking connoisseurs. Alton’s impeccable detail to the ratio of grams of flour to sugar in his recipes can only convert into impeccable care for the environment. Now the two will be combined, as his show starts to focus on how crops are grown and how animals are raised, making for some seriously good eats. There’s no reason why we can’t care for the chicken before it ends up in a KFC bucket, says Alton, who keeps 25 of these birds at his television studio. He lectures at aquariums (while diving) about the pointlessness of "unitasking" and the "pointness" of making sustainable choices. Listen to science.
IK
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